Colorful Dinner

This is the vegetarian saute I made for dinner last night, and wrapped up in a tortilla with some corn salsa. Onions, red peppers, purple cabbage, and spinach, all from our CSA farm box from last week. I sauteed it in bacon fat. Is that so wrong? (the bacon was from the local Farmer's Market--maple cured with no nitrites. OK?)

First Frost!

I don't remember when this was last year, but this year we have a record of it. As soon as I hit publish.