Yum!
More Yum!
Spicy green yum!
Healthy and spicy green yum!One of the amazing things about gardening on the Lake Michigan shoreline is that we have a little micro-climate that supports growth long after things have frozen just a few miles west of us. Our everbearing raspberries are still bearing up a lot of fruit--about 2 full cups on Saturday, and we only have about a dozen plants. They are situated between our house and the fence of the house next door, a distance of about 6 feet. So not only has it only frozen twice this fall, they get heat radiated off the house to keep them growing.
Likewise, the arugula is still doing well. The sawhorses are covered by our white cold frame fabric when necessary (which has only been two nights so far). We hope to have it well into December, for a crisp green salad when our bodies need it most.
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