This is the vegetarian saute I made for dinner last night, and wrapped up in a tortilla with some corn salsa. Onions, red peppers, purple cabbage, and spinach, all from our CSA farm box from last week. I sauteed it in bacon fat. Is that so wrong? (the bacon was from the local Farmer's Market--maple cured with no nitrites. OK?)
Thursday, October 22, 2009
Colorful Dinner
This is the vegetarian saute I made for dinner last night, and wrapped up in a tortilla with some corn salsa. Onions, red peppers, purple cabbage, and spinach, all from our CSA farm box from last week. I sauteed it in bacon fat. Is that so wrong? (the bacon was from the local Farmer's Market--maple cured with no nitrites. OK?)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment